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Post by lazaarus on May 18, 2005 4:35:13 GMT -5
lol, if meat is red, doesn't it mean it's undercooked?
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Dee
Full Member
Posts: 101
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Post by Dee on May 20, 2005 20:00:29 GMT -5
Um, I'm not sure. But if there's red juices I don't think that's too harmful. But if it's red I'd suggest you bang it back into the oven for a couple of minutes.
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